Karianda Restaurant

Aegean Grilled Octopus

Tender octopus marinated with local herbs and olive oil, grilled to perfection and served with a zesty lemon dressing.

$32

Bodrum Seabass in Salt Crust

A whole fresh seabass baked in a salt crust, preserving its delicate flavor and moisture, theatrically presented tableside.

$48

Karianda Mezze Platter

A delightful selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.

$24

Lamb Tandir with Pistachio

Slow-cooked succulent lamb shoulder, falling off the bone, served with a rich pistachio sauce and aromatic pilaf.

$38