Atlantis bistro

Grilled Wahoo with Mango Salsa

Freshly caught Wahoo fillet, grilled to perfection and served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Cape Verdean Seafood Cataplana

A rich stew featuring an assortment of local seafood including lobster, shrimp, and mussels, slow-cooked with tomatoes, peppers, and herbs.

$35

Tuna Tartare with Avocado

Finely diced fresh tuna, seasoned with lime, chili, and ginger, layered with creamy avocado and served with crispy plantain chips.

$22

Lagosta Grelhada (Grilled Lobster)

Whole local lobster, simply grilled with garlic butter and a hint of piri-piri, showcasing the natural sweetness of the meat.

$45