Tradicional Timinha

Catch of the Day (Peixe do Dia)

Freshly caught local fish, often grilled or pan-fried, served with steamed vegetables and traditional Cape Verdean rice.

$22

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew made with hominy, beans, vegetables, and a choice of various meats or fish.

$18

Lagosta Grelhada (Grilled Lobster)

Succulent local lobster, expertly grilled to perfection and served with a side of garlic butter and fresh salad.

$35

Moqueca de Peixe e Camarão

A flavorful Brazilian-inspired stew adapted with local fish and shrimp, cooked in coconut milk, dendê oil, and fresh herbs.

$25