Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, SIMPLY UNFORGETTABLE
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Grilled Halibut with Dill Butter
Freshly caught halibut, perfectly grilled and served with a rich dill-infused butter sauce, new potatoes, and seasonal greens.
$42
Larvik Fjord Mussels
Steamed local mussels in a fragrant white wine, garlic, and herb broth, accompanied by crusty artisan bread.
$28
Reindeer Sirloin with Lingonberry
Tender pan-seared reindeer sirloin, served with a sweet and tart lingonberry compote, root vegetable puree, and a rich game jus.
$48
Cloudberry Panna Cotta
A creamy Italian-style panna cotta infused with vanilla, topped with a vibrant compote of wild Norwegian cloudberries.
$16