Polishing the menu…
Polishing the menu…
MANGROVE MAGIC, CARIBBEAN FLAVOR, UNFORGETTABLE!
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Accras de Morue
Crispy, golden fritters made with seasoned codfish and local herbs, served with a spicy dipping sauce.
$12
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, potatoes, and vegetables.
$28
Vivaneau Grillé Sauce Chien
Whole grilled red snapper, perfectly seasoned and served with a vibrant, fresh herb and lime 'sauce chien'.
$35
Blanc-manger Coco
A delicate and creamy coconut pudding, light and refreshing, often garnished with fresh tropical fruit.
$10