Polishing the menu…
Polishing the menu…
A TASTE OF THE CARIBBEAN, ANSE-BERTRAND STYLE
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Kreyol Bowl Signature
A vibrant bowl featuring marinated local fish or chicken, served over a bed of seasoned rice with fresh tropical vegetables and a zesty house dressing.
$18
Accras de Morue
Crispy and flavorful cod fritters, a classic Antillean appetizer, perfectly seasoned and served with a spicy dipping sauce.
$10
Colombo de Poulet
A rich and aromatic chicken curry, slow-cooked with a blend of Caribbean spices, potatoes, and carrots, served with fragrant rice.
$22
Flan Coco
A creamy and delicate coconut flan, a perfect tropical dessert to complete your meal, offering a sweet and refreshing finish.
$8