table d'hôte LE COCO MANGO

Accras de Morue

Crispy, savory fritters made with salted codfish, herbs, and a hint of Caribbean spice, served with a zesty dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, vegetables, and coconut milk, served with rice.

$28

Poisson Grillé Sauce Chien

Freshly caught local fish, perfectly grilled and topped with a vibrant, herbaceous 'sauce chien' featuring lime, garlic, and chili.

$32

Blanc-manger Coco

A delicate and creamy coconut blancmange, a traditional Caribbean dessert, often garnished with fresh fruit or a touch of cinnamon.

$10