Au G'Retz des Saisons

Filet de Bar Rôti, Sauce Beurre Blanc

A perfectly roasted sea bass fillet, served with a classic, tangy white butter sauce and seasonal vegetables.

$32

Méli-Mélo de Fruits de Mer

A delightful medley of fresh local seafood, often including shrimp, mussels, and scallops, prepared with herbs and white wine.

$28

Confit de Canard, Pommes de Terre Sarladaises

Crispy duck confit served alongside potatoes sautéed in duck fat with garlic and parsley, a true French classic.

$29

Tarte Tatin Maison

A beloved upside-down apple tart, caramelized to perfection and served warm, often with a scoop of vanilla ice cream.

$12