Restaurant du moulin clos

Filet de Bar Sauce Beurre Blanc

Pan-seared sea bass fillet served with a classic, rich white butter sauce, accompanied by seasonal vegetables.

$32

Plateau de Fruits de Mer

A lavish platter of fresh, locally sourced seafood including oysters, shrimp, and crab, perfect for sharing.

$65

Magret de Canard aux Cerises

Succulent duck breast cooked to perfection, served with a sweet and savory cherry reduction and gratin dauphinois.

$29

Tarte Tatin Maison

A classic French upside-down apple tart with caramelized apples and a flaky pastry crust, served warm with vanilla ice cream.

$12