Polishing the menu…
Polishing the menu…
GOLDEN FLAVORS BY THE ATLANTIC SHORE
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Filet de Bar Sauce Beurre Blanc
A perfectly pan-seared sea bass fillet served with a classic, tangy white butter sauce, accompanied by seasonal vegetables.
$32
Assiette de Fruits de Mer
A generous platter of the freshest local seafood, including oysters, shrimp, and whelks, sourced directly from the Atlantic.
$45
Magret de Canard aux Cerises
Succulent duck breast cooked to perfection, glazed with a rich cherry sauce, and served with a potato gratin.
$29
Tarte Tatin Maison
A traditional French apple tart, caramelized to golden perfection and served warm with a scoop of vanilla bean ice cream.
$12