Au Petit Buffet

Bouillabaisse de la Mer

A rich, traditional Provençal fish stew featuring a medley of local seafood, saffron, and aromatic herbs, served with rouille and croutons.

$38

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, accompanied by a sweet and savory cherry reduction and seasonal vegetables.

$32

Tarte Tropézienne

A classic brioche pastry filled with a delicate, creamy custard and sprinkled with pearl sugar, a true taste of the French Riviera.

$12

Filet de Loup à la Provençale

Fresh sea bass fillet baked with sun-ripened tomatoes, olives, capers, and fragrant herbs, embodying the flavors of Provence.

$30