Balthazar

Bouillabaisse Traditionnelle

A rich, flavorful fish stew featuring a selection of local rockfish, mussels, and prawns, simmered with saffron and Provençal herbs.

$42

Loup de Mer Grillé

Whole grilled sea bass, delicately seasoned with olive oil, lemon, and herbs de Provence, served with seasonal vegetables.

$38

Tartare de Thon Rouge

Fresh red tuna tartare, finely diced and mixed with capers, shallots, chives, and a hint of citrus, served with toasted bread.

$28

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a sweet taste of the French Riviera.

$12