Restaurant - Le Clos des Arômes

Loup de Mer Entier Grillé

A whole grilled sea bass, fresh from the Mediterranean, served with seasonal Provençal vegetables and a hint of lemon.

$42

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, accompanied by a rich cherry reduction and creamy gratin dauphinois.

$38

Pieds Paquets Marseillais

A traditional Marseillaise specialty featuring lamb tripe and trotters stewed in a rich white wine and tomato sauce.

$30

Tarte Tropézienne Revisité

A modern take on the classic brioche and cream dessert, infused with local citrus and a delicate orange blossom essence.

$14