Polishing the menu…
Polishing the menu…
SAVOR PROVENÇAL FLAVORS BY THE MEDITERRANEAN
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Loup de Mer Grillé
A perfectly grilled whole sea bass, served with a medley of seasonal Provençal vegetables and a hint of lemon.
$32
Magret de Canard aux Cerises
Succulent duck breast pan-seared to perfection, accompanied by a rich cherry reduction and gratin dauphinois.
$28
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a true regional delight.
$9
Salade Niçoise Revisité
A fresh take on the iconic Niçoise salad, featuring seared tuna, crisp greens, local olives, and perfectly boiled eggs.
$22