Marius Café

Loup de Mer Grillé

A whole grilled sea bass, delicately seasoned and served with a medley of seasonal Provençal vegetables and a hint of lemon.

$32

Salade Niçoise Marius

A fresh take on the classic, featuring seared tuna, crisp green beans, ripe tomatoes, olives, anchovies, and a perfectly boiled egg.

$24

Filet de Boeuf aux Herbes de Provence

Tender beef fillet crusted with aromatic Herbs de Provence, accompanied by gratin dauphinois and a rich red wine reduction.

$38

Tarte Tropézienne

A light and airy brioche filled with a delicate cream, dusted with pearl sugar, a signature dessert of the French Riviera.

$12