Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, FRENCH RIVIERA CHARM
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Mahi-Mahi Grillé, Sauce Créole
Freshly grilled mahi-mahi served with a vibrant, zesty Creole sauce, accompanied by seasonal vegetables.
$28
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with traditional Caribbean spices and served with fluffy rice.
$24
Tartare de Thon aux Agrumes
Finely diced fresh tuna marinated with a refreshing blend of citrus fruits, herbs, and a hint of chili.
$26
Crème Brûlée à la Vanille de Bourbon
A classic French dessert featuring a rich, creamy custard infused with aromatic Bourbon vanilla, topped with a perfectly caramelized sugar crust.
$12