Auberge 22

Featured dishes

Marmite du Pêcheur

A rich seafood stew brimming with the freshest catch of the day, mussels, prawns, and white fish, simmered in a fragrant tomato and saffron broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, offering a tender and subtly spicy flavor.

$28

Chipirons à la Plancha

Perfectly seared baby squid, simply prepared on the plancha with garlic, parsley, and a hint of lemon, showcasing the natural sweetness of the seafood.

$26

Gâteau Basque

A classic Basque cake with a crisp, buttery crust and a luscious filling of black cherry jam, a delightful local specialty.