Polishing the menu…
Polishing the menu…
BIDART'S CULINARY GEM: A TASTE OF FRANCE
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Magret de Canard aux Cerises
Pan-seared duck breast served with a rich cherry sauce, accompanied by seasonal vegetables and dauphinoise potatoes.
$32
Filet de Bar à la Plancha
Grilled sea bass fillet with a delicate lemon butter sauce, served alongside asparagus and a medley of roasted cherry tomatoes.
$28
Axoa de Veau
A traditional Basque veal stew simmered with Espelette pepper, onions, and peppers, typically served with potatoes.
$25
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12