Les Frères Ibarboure - Table et Hôtel

Homard Bleu Rôti

Succulent blue lobster roasted to perfection, served with a delicate bisque and seasonal vegetables from the garden.

$85

Pigeon de Racan en Deux Cuissons

Racan pigeon prepared two ways, offering a rich and tender experience, accompanied by foie gras and a reduction sauce.

$78

Merlu de Ligne de Saint-Jean-de-Luz

Line-caught hake from Saint-Jean-de-Luz, pan-seared and presented with a light pil-pil sauce and local piquillo peppers.

$65

Soufflé au Grand Marnier

A classic, airy Grand Marnier soufflé, light and fragrant, served with a side of citrus sorbet.

$28