Restaurant Mahaina

Featured dishes

Marmite du Pêcheur

A rich seafood stew brimming with the day's fresh catch, mussels, prawns, and white fish in a fragrant saffron broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.

$28

Thon Mi-Cuit à la Plancha

Perfectly seared tuna steak, rare in the center, accompanied by seasonal vegetables and a light vinaigrette.

$30

Gâteau Basque

A classic regional dessert, a buttery shortbread cake typically filled with black cherry jam or pastry cream.