Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE, ATLANTIC VIEWS, UNFORGETTABLE TASTE
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Filet de Bar Rôti, Écume de Mer et Légumes du Marché
Pan-roasted sea bass with a delicate sea foam emulsion, accompanied by a vibrant selection of seasonal market vegetables.
$32
Magret de Canard Laqué au Miel de Pays, Purée de Panais
Succulent duck breast glazed with local honey, served alongside a silky parsnip purée and a reduction of red fruits.
$28
Croustillant de Fromage de Brebis, Confiture de Cerises Noires
Crispy pastry filled with local sheep's cheese, perfectly complemented by a rich black cherry jam from Itxassou.
$14
Tarte au Citron Déstructurée, Sorbet Verveine
A modern take on lemon tart, featuring deconstructed elements with a refreshing verbena sorbet.
$12