Audley's One Stop

Jerk Chicken with Rice & Peas

Succulent chicken marinated in Audley's secret blend of authentic jerk spices, slow-cooked to perfection and served with classic coconut-infused rice and peas.

$15

Curried Goat

Tender pieces of goat slow-simmered in a rich, aromatic curry sauce with potatoes and carrots, offering a deeply flavorful and comforting experience.

$18

Escovitch Fish

Freshly caught whole fish, fried until crispy and then marinated in a tangy vinegar-based sauce with bell peppers, onions, and scotch bonnet peppers.

$22

Ackee and Saltfish

Jamaica's national dish, featuring sautéed ackee fruit and flaked salted codfish with onions, tomatoes, and peppers, perfect for a hearty breakfast or light meal.

$14