Jenny's Restaurant

Jenny's Signature Jerk Chicken

Succulent chicken marinated for hours in Jenny's secret blend of authentic jerk spices, slow-cooked to perfection and served with rice and peas.

$22

Fresh Catch Escovitch Fish

Locally sourced whole fish, fried until crispy and then pickled with a vibrant medley of vinegar, onions, and bell peppers, a true Jamaican classic.

$28

Curried Goat with Roti

Tender pieces of goat slow-simmered in a rich, aromatic curry sauce with potatoes and carrots, served alongside a warm, flaky roti.

$25

Ackee and Saltfish Breakfast (All Day)

Jamaica's national dish featuring sautéed ackee fruit and flaked saltfish, seasoned with onions, tomatoes, and scotch bonnet pepper, served with fried dumplings.

$18