Chicken Hut

Jerk Chicken Platter

Succulent jerk chicken, marinated in a secret blend of spices and slow-smoked, served with rice and peas and steamed vegetables.

$15

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, accompanied by white rice and fried plantains.

$18

Escovitch Fish

Freshly fried whole fish, pickled with a vibrant medley of bell peppers, onions, and scotch bonnet peppers, served with bammy.

$22

Oxtail Stew

Hearty oxtail braised until fall-off-the-bone tender in a savory gravy with butter beans, served with your choice of side.

$20