Polishing the menu…
Polishing the menu…
SAVOR GHANAIAN FLAVORS, ACCRA'S BEST KEPT SECRET
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Jollof Rice with Grilled Tilapia
A classic Ghanaian favorite featuring fragrant rice cooked in a rich tomato sauce, served with perfectly grilled, tender tilapia.
$15
Banku and Okro Stew
A staple fermented corn and cassava dough served with a hearty, savory stew made from okra, seafood, and aromatic spices.
$12
Red Red (Gari Foto)
Black-eyed beans stewed in palm oil with a blend of spices, often accompanied by fried plantains and gari (toasted cassava flour).
$10
Waakye
A popular street food dish of rice and beans, typically served with spaghetti, gari, shito (hot pepper sauce), and a choice of protein.
$8