Polishing the menu…
Polishing the menu…
BLAZE: WHERE ACCRA'S FLAVORS IGNITE
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Spicy Tilapia & Banku
Grilled whole tilapia marinated in a fiery blend of local spices, served with fermented corn and cassava dough.
$25
Jollof Rice with Grilled Prawns
Fragrant long-grain rice cooked in a rich tomato and pepper sauce, accompanied by succulent, perfectly grilled prawns.
$28
Red-Red with Plantain
A hearty stew of black-eyed peas cooked in a palm oil sauce with tomatoes and spices, paired with sweet fried plantains.
$20
Groundnut Soup with Fufu
A creamy, savory soup made from groundnuts, meat, and vegetables, traditionally served with pounded cassava and plantain.
$22