Aura Deià

Gambas Rojas a la Plancha

Succulent grilled red prawns from Soller, simply prepared with garlic, chili, and olive oil to highlight their natural sweetness.

$38

Cordero Lechal Asado

Slow-roasted suckling lamb, incredibly tender and flavorful, served with seasonal vegetables and a rich jus.

$45

Paella de Mariscos

A classic Spanish seafood paella, brimming with fresh mussels, clams, prawns, and squid, cooked with saffron-infused bomba rice.

$32

Tarta de Almendras

A traditional Mallorcan almond cake, light and moist, often served with a scoop of local almond ice cream.

$14