Polishing the menu…
Polishing the menu…
QUITA PENAS: WHERE MALLORCAN CHARM MEETS CULINARY BLISS
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Paella de Marisco
A vibrant saffron-infused rice dish brimming with fresh prawns, mussels, calamari, and clams, cooked to perfection.
$32
Tumbet Mallorquín
A traditional vegetarian casserole featuring layers of sliced potatoes, eggplant, and red bell peppers, baked in a rich tomato sauce.
$24
Lomo con Col
Succulent pork loin wrapped in cabbage leaves, slow-cooked with sobrasada and local spices, a true taste of Mallorcan comfort.
$28
Gató de Almendra con Helado
A classic Mallorcan almond cake, light and moist, served warm with a scoop of creamy vanilla bean ice cream.
$12