Balm Restaurant

Featured dishes

Grilled Majorcan Prawns

Succulent local prawns, simply grilled with garlic, chili, and a squeeze of fresh lemon, served with crusty bread.

$32

Black Paella with Cuttlefish

A rich, flavorful paella made with squid ink, tender cuttlefish, and a hint of saffron, a true taste of the sea.

$28

Slow-Cooked Lamb Shoulder

Tender lamb shoulder, slow-cooked to perfection with herbs and local vegetables, falling off the bone.

$35

Almond Cake with Orange Blossom Ice Cream

A traditional Majorcan almond cake, moist and fragrant, served with a delicate, homemade orange blossom ice cream.