Polishing the menu…
Polishing the menu…
AURA: OLIVA'S CULINARY GEM, WALKABLE DELIGHT
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Paella Valenciana
A classic Spanish rice dish featuring saffron-infused bomba rice, tender chicken, rabbit, and fresh green beans.
$28
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and a splash of white wine, served with crusty bread.
$16
Fideuà de Gandia
A regional noodle paella from nearby Gandia, prepared with short, toasted noodles, fresh seafood, and a rich fish broth.
$26
Tarta de Almendras
A traditional Galician almond cake, moist and fragrant, dusted with powdered sugar and served with a dollop of cream.
$9