Polishing the menu…
Polishing the menu…
AUTHENTIC ITALIAN FLAVOR, OLIVA'S HIDDEN GEM
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Pappardelle al Ragu di Cinghiale
Broad, flat pasta ribbons tossed in a rich, slow-cooked wild boar ragu with aromatic herbs and a hint of red wine.
$22
Pizza Diavola
A spicy Neapolitan-style pizza topped with San Marzano tomato sauce, mozzarella, and fiery Calabrian salami.
$18
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a touch of white truffle oil.
$24
Tiramisu Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.
$10