La Sota

Paella de Mariscos

A classic Valencian paella brimming with a generous assortment of fresh prawns, mussels, clams, and squid, cooked with saffron-infused rice.

$28

Arroz a Banda

A flavorful rice dish cooked in a rich fish broth, traditionally served with a side of aioli and often accompanied by separately cooked fish.

$26

Fritura Malagueña

A delightful platter of lightly battered and fried fresh local fish and seafood, offering a taste of the Mediterranean's bounty.

$22

Pulpo a la Gallega

Tender Galician-style octopus, boiled and thinly sliced, seasoned simply with olive oil, paprika, and sea salt.

$24