Polishing the menu…
Polishing the menu…
ANSE-BERTRAND'S COCKTAIL OASIS
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Ti' Punch Traditionnel
A classic Guadeloupean cocktail featuring local white rum, lime, and cane syrup, served neat or with ice.
$10
Planteur Punch
A refreshing blend of aged rum, tropical fruit juices like pineapple and orange, and a hint of nutmeg.
$12
Accras de Morue
Crispy fried cod fritters seasoned with local herbs and spices, a perfect savory bite.
$9
Boudin Créole
Spicy blood sausage, a traditional Antillean delicacy, often served grilled with a squeeze of lime.
$11