Polishing the menu…
Polishing the menu…
ANSE-BERTRAND'S COCKTAIL OASIS WITH CARIBBEAN FLAIR
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Accras de Morue
Crispy cod fritters seasoned with local spices and herbs, served with a zesty creole dipping sauce.
$12
Vivaneau Grillé
Whole grilled red snapper, marinated in lime and garlic, accompanied by a vibrant tropical fruit salsa.
$32
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, potatoes, and carrots.
$25
Tarte Tatin à l'Ananas
Caramelized pineapple tart, a sweet and tangy twist on the classic French dessert, served with a scoop of vanilla bean ice cream.
$10