Montrésor Grill

Accras de Morue

Crispy cod fritters, a beloved Guadeloupean appetizer, served with a spicy house-made creole dipping sauce.

$14

Mahi-Mahi Grillé à la Vanille

Freshly grilled mahi-mahi, delicately seasoned with local vanilla from Basse-Terre, accompanied by seasonal island vegetables.

$32

Colombo de Poulet

A rich and aromatic chicken curry, slow-cooked with a blend of Caribbean spices, potatoes, and carrots, served with fragrant rice.

$28

Tarte Tatin aux Fruits Exotiques

A delightful twist on the classic French upside-down tart, featuring caramelized mango and pineapple, served with a scoop of coconut sorbet.

$16