Polishing the menu…
Polishing the menu…
CULINARY OASIS AMIDST AWAJI'S NATURAL SPLENDOR
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Awaji Beef Steak
Savor premium Awaji beef, known for its tenderness and rich flavor, expertly grilled and served with seasonal local vegetables.
$65
Seasonal Seafood Carpaccio
Delicate slices of the freshest catch from the Seto Inland Sea, artfully arranged and drizzled with a citrus-infused dressing.
$28
Awaji Onion Gratin Soup
A comforting and savory soup featuring the famous sweet Awaji onions, slow-cooked and topped with melted cheese.
$18
Yumebutai Garden Salad
A vibrant salad showcasing a medley of crisp, locally sourced greens and edible flowers from Awaji Island, with a light vinaigrette.
$22