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A TASTE OF INDIA, KIGAMBONI STYLE
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Chicken Biryani
Fragrant basmati rice cooked with succulent chicken pieces, marinated in yogurt and a blend of aromatic spices, slow-cooked to perfection.
$8
Mutton Biryani
Tender mutton chunks layered with long-grain basmati rice, infused with saffron, cardamom, and a rich medley of traditional Indian masalas.
$10
Vegetable Biryani
A colorful medley of fresh seasonal vegetables, including potatoes, carrots, and peas, cooked with basmati rice and a delicate blend of vegetarian spices.
$7
Paneer Tikka Masala
Cubes of soft Indian cottage cheese grilled and simmered in a rich, creamy tomato-based gravy with bell peppers and onions.
$9