Polishing the menu…
Polishing the menu…
KIGAMBONI'S BEST KEPT CULINARY SECRET!
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Prawns Pilau
Aromatic rice cooked with a blend of East African spices and succulent, locally sourced prawns, offering a fragrant and flavorful seafood experience.
$12
Samaki wa Nazi
Freshly caught whole fish, typically snapper or kingfish, simmered in a rich and creamy coconut curry sauce with local herbs and vegetables.
$15
Mishkaki ya Kuku
Tender chicken skewers marinated in a spicy and tangy blend of Tanzanian spices, grilled to perfection and served with a side of kachumbari salad.
$9
Ugali na Mchicha
A staple Tanzanian dish featuring a firm maize flour porridge served alongside a vibrant stew of local spinach and groundnuts, offering a hearty vegetarian option.
$7