K Martin’s

Grilled Red Snapper

A whole red snapper, seasoned with local spices and perfectly grilled, served with a side of coconut rice and kachumbari salad.

$18

Prawns Pilau

Succulent local prawns cooked with aromatic basmati rice, infused with cloves, cardamom, and a hint of chili.

$15

Octopus Curry

Tender octopus simmered in a rich, creamy coconut milk curry with traditional Tanzanian spices, best enjoyed with ugali.

$16

Samaki wa Nazi

Fresh fish fillets gently cooked in a flavorful coconut sauce with bell peppers and onions, a staple of coastal cuisine.

$14