AZITO COMPLEXE BEACH

Attiéké with Grilled Tilapia

A classic Ivorian dish featuring fluffy fermented cassava couscous served alongside a whole grilled tilapia, marinated in local spices and herbs.

$18

Poulet Braisé

Succulent charcoal-grilled chicken, marinated in a flavorful blend of garlic, ginger, and chili, often served with a side of alloco (fried plantains).

$16

Seafood Platter Azito

A generous assortment of fresh catches from the lagoon and Atlantic, including grilled prawns, calamari, and fish, seasoned with a zesty lemon-herb sauce.

$28

Kedjenou de Poulet

A traditional Ivorian chicken stew cooked slowly in a sealed pot with vegetables like eggplant, tomatoes, and onions, allowing the flavors to meld perfectly.

$15