LE JARDIN D'AZITO

Attiéké Poisson Braisé

A classic Ivorian dish featuring perfectly grilled whole fish, served alongside fluffy fermented cassava couscous and a vibrant tomato-onion salsa.

$22

Poulet Kedjenou

Tender chicken stewed slowly in a sealed pot with a rich blend of vegetables and aromatic spices, creating a deeply flavorful and succulent dish.

$18

Sauce Graine avec Foutou

A hearty palm nut soup simmered with your choice of meat or fish, traditionally paired with smooth, pounded plantain or yam foutou.

$20

Alloco et Oeuf

Sweet fried plantains served with a perfectly cooked fried egg, often accompanied by a spicy pepper sauce for a delightful contrast.

$12