Coconut Grove Lodge

Attiéké Poisson Braisé

A classic Ivorian dish featuring perfectly grilled whole fish, often tilapia or sea bream, served alongside fermented cassava couscous and a vibrant tomato-onion salsa.

$18

Kedjenou de Poulet

A slow-cooked chicken stew prepared in a sealed pot with minimal water, allowing the chicken to simmer in its own juices with vegetables like eggplant, tomatoes, and onions, creating a rich, aromatic flavor.

$16

Garba

A popular street food elevated, consisting of fried tuna flakes served with attiéké, fresh sliced tomatoes, onions, and a drizzle of spicy chili oil.

$14

Alloco avec Oeuf

Sweet fried plantains, a beloved West African side, served here as a delightful appetizer or light meal, often accompanied by a perfectly fried egg and a spicy sauce.

$12