Polishing the menu…
Polishing the menu…
SAVOR IVORIAN FLAVORS IN A VIBRANT SETTING!
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Attiéké Poisson
A classic Ivorian dish featuring fermented cassava couscous served with a perfectly grilled whole fish and a side of fresh tomato and onion salad.
$15
Poulet Braisé
Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, attiéké, or rice.
$12
Kedjenou de Poulet
A traditional Ivorian chicken stew slow-cooked in a sealed pot with vegetables and aromatic spices, creating a rich and tender dish.
$14
Alloco
Sweet fried plantains, a beloved side dish or snack, often served with a spicy sauce or a sprinkle of peanuts.
$7