Azito Palace

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a perfectly grilled whole fish and a vibrant tomato-onion sauce.

$18

Poulet Braisé

Succulent grilled chicken marinated in a rich blend of local herbs and spices, typically served with aloco (fried plantains) or frites.

$16

Kedjenou de Poulet

A slow-cooked chicken stew prepared in a sealed pot with vegetables and minimal water, allowing the flavors to intensely meld together.

$17

Garba

A popular street food staple, consisting of fried pieces of tuna served with attiéké, chili, and sliced onions.

$12