مطعم مريكان

Tagine de Fruits de Mer

A traditional Moroccan tagine brimming with a medley of local seafood, slow-cooked with aromatic spices, preserved lemons, and olives.

$22

Poisson Grillé à la Plancha

Freshly caught whole fish, expertly grilled on the plancha to perfection, served with a drizzle of olive oil and a side of seasonal vegetables.

$28

Salade Marocaine aux Crevettes

A refreshing salad featuring ripe tomatoes, cucumbers, onions, and fresh herbs, tossed with succulent grilled shrimp and a light vinaigrette.

$16

Brochettes de Calamars

Tender calamari skewers marinated in a zesty chermoula sauce, grilled until golden brown and served with a side of harissa aioli.

$19