Kyosk achraf

Tagine de Fruits de Mer

A rich, slow-cooked tagine featuring a medley of local prawns, calamari, and white fish, simmered with aromatic spices, preserved lemon, and olives.

$22

Brochettes de Poisson Grillé

Succulent skewers of freshly caught local fish, marinated in chermoula and grilled to perfection, served with a side of saffron rice.

$18

Salade Marocaine Fraîcheur

A vibrant salad combining ripe tomatoes, cucumbers, red onion, and fresh herbs, dressed with a light olive oil and lemon vinaigrette.

$10

Pastilla au Lait

A delicate and sweet Moroccan pastry filled with a creamy milk custard, flavored with orange blossom water and dusted with cinnamon and powdered sugar.

$9