GlasGow

Tagine de Poisson

A slow-cooked clay pot featuring local white fish, preserved lemons, olives, and a medley of aromatic Moroccan spices.

$22

Harira Soup

A traditional Moroccan lentil and chickpea soup, rich with tomatoes, herbs, and a hint of ginger, often served to break the fast.

$9

Couscous aux Sept Légumes

Fluffy steamed semolina served with a hearty stew of seven seasonal vegetables, often including carrots, zucchini, and pumpkin.

$18

Brochettes de Crevettes

Grilled skewers of succulent local shrimp marinated in garlic, paprika, and fresh cilantro, served with a side of saffron rice.

$25