Parc Amsa

Tagine de Poisson Royal

A rich and aromatic tagine featuring a medley of fresh local fish, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.

$28

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of saffron-infused couscous.

$24

Salade Marocaine Fraîcheur

A vibrant and refreshing salad with diced tomatoes, cucumbers, red onion, and fresh herbs, dressed with olive oil and lemon.

$12

Pastilla au Lait

A delicate and sweet Moroccan pastry filled with a creamy milk custard, flavored with orange blossom water and dusted with cinnamon.

$10