Polishing the menu…
Polishing the menu…
AZZURRO: EL COTILLO'S ESSENTIAL OCEANFRONT ESCAPE
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Pescado a la Plancha del Día
Enjoy the freshest catch of the day, simply grilled to perfection and served with a side of Canarian potatoes and mojo sauces.
$28
Paella de Mariscos
A generous, traditional Spanish paella brimming with a vibrant mix of prawns, mussels, calamari, and succulent white fish.
$32
Pulpo a la Gallega
Tender Galician-style octopus, thinly sliced and seasoned with paprika, sea salt, and a drizzle of olive oil, served on a bed of potatoes.
$22
Gambas al Ajillo
Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, perfect for sharing with crusty bread.
$19