Polishing the menu…
Polishing the menu…
LA2PUERTA: EL COTILLO'S CULINARY GEM
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Pescado a la Sal
A whole fresh fish, baked to perfection in a crust of sea salt, preserving its delicate flavors and moisture.
$32
Gambas al Ajillo
Succulent local prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.
$18
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in saltwater, accompanied by vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender octopus slices drizzled with olive oil and paprika, served on a bed of thinly sliced potatoes.
$24